Family and Consumer Sciences
Instructor: Mrs. Mary Remund
Courses:
Advanced Foods - 1 semester 1/2 credit (Junior/Senior Level)
Food Science - 1 semester 1/2 credit (Junior/Senior Level)
Careers & Employability - 1 semester, 1/2 credit (9 - 11th Grade Level)
Relationships - 1 semester, 1/2 credit, (10 - 11th Grade Level)
Housing and Interior Design, 1 semester 1/2 credit (9 - 12th Grade Level)
Parenting and Child Development, 1 semester 1/2 credit (9 - 10th Grade Level)